Camila Rinaldi, a Brazilian native with a background in advertising, followed her passion for hospitality and embarked on a remarkable culinary journey in NYC. Starting her career as a chef, Camila honed her skills in Asian cuisine while infusing her South American roots into her culinary creations. With experience at renowned restaurants such as Manhatta, Olmsted (Bib Gourmand) and Estela (1 Michelin star) and Marea, she has become a sought-after chef in the city. Camila's innovative approach to cooking is marked by a local, seasonal focus, woven together with Brazilian and Asian influences. She is deeply committed to the zero waste movement, embodying her dedication by prioritizing the utilization of ingredients in their entirety or repurposing them. Camila's culinary prowess and dedication to sustainability make her a standout presence in the vibrant NYC food scene.